Roasted Cauliflower and Sesame Spread
Ingredients
1 heads of cauliflower, halved crosswise and thinly sliced (or just cut the little florets off instead. Whatever is easier for you.)
1/4 cup vegetable oil
1 1/2 tablespoons minced fresh ginger
1 1/2 teaspoons ground coriander
Kosher salt
3 tablespoons tahini (or a little sesame oil, soy sauce, and chili sauce that is what we did)
3 tablespoon fresh lemon juice
3 tablespoon chopped cilantro (we left this out because we didn't have any)
Sesame seeds
Pita bread or chips, for serving (or use as a sandwich filling)
Directions
- Preheat the oven to 450 degrees F. In a large bowl, toss the cauliflower with the oil, ginger, and coriander and season with salt. Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly.
- Transfer the cauliflower to a food processor. Add the tahini and lemon juice and pulse to a chunky puree; season with salt. Add the cilantro and pulse just until incorporated. Transfer the spread to a bowl and sprinkle with sesame seeds. Serve warm with pita bread or chips.
Toasted French bread topped with Roasted-Cauliflower-and-Sesame Spread.
Or a simple sandwich. It is really lovely.
If you roast the cauliflower and decide against making the spread for a sandwich they are really yummy just roasted out of the oven. You can add a little goat cheese or feta if you like that sort of thing. This is a great recipe for vegans! I think you could make a batch and keep in the refrigerator for a few days. I hope you enjoy the recipe as much as we did.
I hope that your day is filled with inspiration, love, and laughter. Be Well my friends.
Sounds delicious!!
ReplyDeleteAnd easy.
DeleteRoasted cauliflower? Sounds awesome! I am going to have to try that.
ReplyDeleteTry roasting your vegetables in the oven to make healthy fries. Okay they are nothing like fries but my family loves them.
Delete