The Bartlett Family Adventure

The Bartlett Family Adventure is all about the moments that take my breath away as I grow in the glory of God, and live my life to the best of my ability while raising two rowdy boys. This blog is not just about me, it also includes stories of my family's daily adventures. We home school our boys, are trying to grow our fruits and vegetables, we are all on a journey to God, we are trying to live sustainably, and most importantly love the life we lead. Sometimes we stumble, but mostly I like to think we prevail. I am blogging to keep a sort of shared journal. Our life may be messy but it is perfect.

Friday, February 15, 2013

Roasted Cauliflower and Sesame Spread

Recently we came into possession of a 30 gallon tub of cauliflower in our search to use as much as possible, we found a recipe for Roasted Cauliflower and Sesame Spread here http://www.delish.com/recipefinder/roasted-cauliflower-sesame-spread-recipe. It is a lot like hummus. The boys gobbled up the first batch on sandwiches for lunch. I think it is safe to say it was good.

Roasted Cauliflower and Sesame Spread

Ingredients
1 heads of cauliflower, halved crosswise and thinly sliced (or just cut the little florets off instead. Whatever is easier for you.)     
1/4 cup vegetable oil
1 1/2 tablespoons minced fresh ginger
1 1/2 teaspoons ground coriander
Kosher salt
3 tablespoons tahini (or a little sesame oil, soy sauce, and chili sauce that is what we did)
3 tablespoon fresh lemon juice
3 tablespoon chopped cilantro (we left this out because we didn't have any)
Sesame seeds
Pita bread or chips, for serving (or use as a sandwich filling)
 
Directions
  1. Preheat the oven to 450 degrees F. In a large bowl, toss the cauliflower with the oil, ginger, and coriander and season with salt. Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly.
  2. Transfer the cauliflower to a food processor. Add the tahini and lemon juice and pulse to a chunky puree; season with salt. Add the cilantro and pulse just until incorporated. Transfer the spread to a bowl and sprinkle with sesame seeds. Serve warm with pita bread or chips.

Toasted French bread topped with Roasted-Cauliflower-and-Sesame Spread.

Or a simple sandwich. It is really lovely.

If you roast the cauliflower and decide against making the spread for a sandwich they are really yummy just roasted out of the oven. You can add a little goat cheese or feta if you like that sort of thing. This is a great recipe for vegans! I think you could make a batch and keep in the refrigerator for a few days. I hope you enjoy the recipe as much as we did.

I hope that your day is filled with inspiration, love, and laughter. Be Well my friends.

4 comments:

  1. Roasted cauliflower? Sounds awesome! I am going to have to try that.

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    Replies
    1. Try roasting your vegetables in the oven to make healthy fries. Okay they are nothing like fries but my family loves them.

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