Recipe Tuesday Squash

Today I am feeling a little under the weather today so I am going to do an easy recipe. Sauteed squash.

Yellow squash (I used 6 but I feed four people and everyone loves squash around here.)
Butter about 2-3 tablespoons or a two inch chuck out of a stick.
3 cloves of garlic (more or less to taste)
Onions are good too
salt and pepper

Slice the squash and onions. Mean while melt the butter in a pan. When the butter is melted throw all of the ingredients into the butter. Cook the squash to desired tenderness. 5-15 minutes. This makes a great side dish for chicken or if you are a vegetarian you can toss the squash with your favorite pasta and Parmesan cheese. It makes a great meal.


So I forgot to take a picture of my squash. So I borrowed this one from here. Also it has a recipe for sauteed squash minus garlic. Google any recipe and you are bound to find a million of mostly the same recipes. I have spent lots of time comparing recipes before I decide on which one to use. Even the squash I have never used a recipe for sauteed squash but still there it is waiting to be found. I hope you try the squash because it is wonderful.

I hope your day is filled with inspiration, love, and laughter. Be well my friends.